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Water brought an intense boiler shed funk
fruity chilli and potpourri
black peppercorns and mint blossom
A tingly palate now embraced menthol and peppermint with applewood smoked duck
deliciously sweet and refreshing mixture of Moscato wine
Cask No. 135.66 Gift Membership Water brought an intense boilerThe nose held orange marmalade, apple strudel, plum brandy and port soaked raisins, with sweeter enticements of vanilla ice cream, fudge and caramel. The palate echoed that with blackcurrant sorbet, tinned peaches, a maple and pecan danish, and doughnuts dipped in cinnamon sugar. In reduction the nose delivered dried pineapple, a rocky road ice cream float and faire chabrl with hot chocolate. On the palate now we got the boozy fruits of pineapple
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